After Alyssa Burkett was murdered, detectives quickly learned that the prime suspect was the father of her child, Andrew Beard. But as the investigation unfolded, they would find out that Beard wasn't the only one involved in the murder plot.
In Illinois, we meet a chef whose hands-on workshops teach kids and families how to boost nutrition at home. And in California, we examine the increasing number of families who are juggling raising kids while caring for their aging parents. Watch these stories and more on "Eye on America" with host Michelle Miller.
At the critically acclaimed Vietnamese restaurant Madame Vo, every dish is inspired by husband-and-wife owners Jimmy Ly and Yen Vo’s families. Now, they’re sharing the recipes with their first cookbook.
Award-winning photographer George Steinmetz has released his sixth book, "Feed the Planet." The book focuses on the people and places powering the world’s food chain, and highlights how those resources are increasingly under strain.
Oklahoma's attorney general said the state schools superintendent cannot mandate students watch a video announcing a new Department of Religious Freedom and Patriotism.
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After Alyssa Burkett was murdered, detectives quickly learned that the prime suspect was the father of her child, Andrew Beard. But as the investigation unfolded, they would find out that Beard wasn't the only one involved in the murder plot.
In Illinois, we meet a chef whose hands-on workshops teach kids and families how to boost nutrition at home. And in California, we examine the increasing number of families who are juggling raising kids while caring for their aging parents. Watch these stories and more on "Eye on America" with host Michelle Miller.
At the critically acclaimed Vietnamese restaurant Madame Vo, every dish is inspired by husband-and-wife owners Jimmy Ly and Yen Vo’s families. Now, they’re sharing the recipes with their first cookbook.
Award-winning photographer George Steinmetz has released his sixth book, "Feed the Planet." The book focuses on the people and places powering the world’s food chain, and highlights how those resources are increasingly under strain.
